Peach, Pineapple and Tomato Salsa

Lillian's Cupboard

Peach Salsa (3)Susan at Desertsky Quilting posted a recipe for a cooked salsa with tomatoes, pineapple and peaches (click here for her version) which sounded really good.  I wanted to use this idea, taking advantage of the wonderful fresh produce that is available now and made up an uncooked fresh salsa.  I didn’t have fresh pineapple and used two slices of canned pineapple cut into small segments.

Note:  Peaches and tomatoes can be peeled easily and without waste by dipping them in boiling water for about 20 seconds – the skins slip right off.

Peach Salsa (4)
Peach Salsa (1)This is a good side dish and was delicious served with grilled tilapia.

tilapiaIt is also good served as a dip with cinnamon crisps.

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